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The Backcountry Housewife: A Study of Eighteenth-Century Foods Kay Moss

The Backcountry Housewife: A Study of Eighteenth-Century Foods

Kay Moss

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Paperback
146 pages
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 About the Book 

Written for and published by the Schiele Museum of Natural History in Gastonia, North Carolina, as part of their 18th-Century Backcountry Lifeways Series.From the title page:The Backcountry Housewife, Volume 1: A Study of Eighteenth-Century Foods-MoreWritten for and published by the Schiele Museum of Natural History in Gastonia, North Carolina, as part of their 18th-Century Backcountry Lifeways Series.From the title page:The Backcountry Housewife, Volume 1: A Study of Eighteenth-Century Foods- To which is added Sixty-five Useful and Savory Receipts with Discourses on the Art & Mystery of Cookery- Gathered from THE BACKCOUNTRY HOUSEWIFES FRIENDS AROUND THE CAROLINAS As well as Acquaintances From New York to Georgia Both German and British- With Her Receipts Approved by Following Generations.